How to Clean Your Propane Gas Grill

A Clean Grill Is a Safer Grill

That Top Chef-level of control isn’t the only reason people love propane grills. People also love them because they are easy to care for. No ash, no charcoal, no mess! That doesn’t mean they don’t require a little maintenance. Keeping your grill clean will ensure great-tasting food, reduce sticking, and prevent grease and food residue buildup that can lead to flare-ups or even food-borne illness when bacteria forms in old grease and food left on the grill.

It’s easy to keep your grill ready to go. Use a wire- or nylon-bristle brush to scrub the grates clean while you’re preheating your grill, and use a spatula or brush to scrape off clumps of food after you’re finished cooking. It’s also a good idea to empty the drip pan regularly and sweep crumbs and debris out of the cooking chamber as necessary.

At the end of the season before you put it away, and maybe once mid-summer, you should give your propane grill a more thorough cleaning. Just plan to do it on a day you aren’t going to use it to cook, and make sure your grill is completely cool. It’s not hard to deep-clean your grill. Here’s how:

Cleaning a Propane Grill

Start by gathering your supplies. You’ll need a couple of big buckets, a wire-bristle brush or stiff nylon-bristle brush, nylon scrubbing pads, dishwashing soap, and some clean rags. Make a solution of equal parts white vinegar and water in a spray bottle.

• Make sure your propane valve is closed by turning the knob all the way to the right. If you use a portable cylinder with your grill, you can remove the grill tank while you clean your grill.
• Fill buckets with warm water and a few squirts of dish soap. Regular dishwashing liquid is good because it can help break up grease.
• Remove the grates and soak them in the warm, soapy water. After they’ve soaked for a while, you can use the brush or scrubbing pad to remove charred-on food.
• Use a rag to remove loose debris from the cooking chamber. Use the brush to loosen burnt-on particles, charred-on food, and grease.
• Empty the drip tray and soak it in soapy water, then wipe it clean.
• You can’t clean lava briquettes because they are too porous. You can use a wire brush to clean ceramic briquettes, but don’t use harsh degreasers.
• Use the vinegar and water solution to clean and degrease heat shields. You can also use vinegar and water to cut grease on the grates.

When you’re done, you can reassemble your grill and stash it away for the season. Or, if you’re still in grilling season, reconnect the propane cylinder and let everything dry completely before you grill.

Ready for an Upgrade?

You can make firing up the grill even easier by upgrading to a built-in grill. When your grill is connected to your home’s main propane supply, you never have to think about swapping out cylinders or realizing your tank is empty just as your guests start to arrive.

Visit our Snow Hill showroom to see our great grill offerings, including models from Phoenix and Wilmington. Our helpful staff can answer all your questions and help you create your dream outdoor kitchen and entertaining space. We do expert installations and can help you create the outdoor entertaining space you’ve always wanted.

Contact us for more information today!